Antonis is a traditional tavern in Atsitsa Skyros where you can enjoy a feast of flavors and images. Overlooking the deep blue Aegean Sea you can enjoy wine or ouzo in an incredibly welcoming and warm environment. The food is of excellent quality, fresh fish and seafood always cooked with natural traditional ingredients.
The restaurant is open since 1980 and belongs to the family of Anthony and Maria Kalimeri. We look forward to meeting you and taste the cuisine of our island that always includes fresh fish, dairy products and our famous lobster pasta.
Fresh fish and lobsters from the fishing boat of Kalimeri family, which you can see in the aquarium of the restaurant. The restaurant is open from early morning, offering coffee and breakfast. The setting is very warm and friendly, the wood in the decor, folk art elements on the walls, flowers on the tables and the spectacular view will surely amaze you.
In our restaurant menu you will find beyond the usual starters and meats, lobster, sea bream, red mullet, scorpion fish, squid, cuttlefish, octopus also stuffed tomatos, imam, fava, moussaka and goat meat.
Enjoy your lunch or dinner accompanied by the sounds of the sea and the view of the beautiful blue Aegean Sea.